Our current wheel has very delicate veining but we understand this varies from wheel to wheel.
Not widely available yet, Dunbarton is named after a Wisconsin township and the cheese maker has been tinkering with the recipe for more than a year. He makes the cheese by hand in a small, 300-gallon artisan cheese vat in his small creamery between Shullsberg and Darlington. The dairy is renovating the original cave - surrounded by earthen walls on three sides with a rock wall foundation -- and plan to age the next batch on site.
Come in and try this subtle wonder.
