Sour Puss Pickles is a small batch pickling company based in Brooklyn, NY. They operate with one goal in mind: create every jar of pickles with as much care as if it were being stored in your own cellar. They work directly with New York, New Jersey, Connecticut and Pennsylvania farms, insuring the highest level of freshness and quality in each products. Even the vinegar are locally sourced.
They are one part of a small food community, which also includes farms, vendors and eventually consumers that aim to preserve sustainable, local food systems.
From the delicate layering and rationing of spices in each handcrafted jar, to the well-researched brine and flavor combinations they bring the time-honored tradition of home canning to your kitchen.
From now until Christmas Z&H is knocking $1 off the cost of a jar. They are excellent.
Sunday, November 27, 2011
Tuesday, November 22, 2011
Christmas decorations going up...
on 47th Street light poles. Nice, but it would be better if they had spent the money on replacing the missing sidewalk (ten years missing and counting) around the sad, overgrown, Muntu Dance Theater wasteland at the corner of 47th and Greenwood. Not the kind of gateway you would expect at the corner of the President of the United States street. Ho ho ho.
Friday, November 18, 2011
An Original Story
An Original Story from Z&H:
A tractor ran into an airplane.
He got smoke in his mouth and he got sick.
He went to the doctor.
The plane was broken and could not fly.
He is a wooden plane.
Then an elephant ate the plane.
The End.
D.M.M. Schau, age 3
Remember, we have a fantastic selection
of Thanksgiving menu offering.
A tractor ran into an airplane.
He got smoke in his mouth and he got sick.
He went to the doctor.
The plane was broken and could not fly.
He is a wooden plane.
Then an elephant ate the plane.
The End.
D.M.M. Schau, age 3
Remember, we have a fantastic selection
of Thanksgiving menu offering.
Monday, November 14, 2011
Zaleski & Horvath MarketCafe Thanksgiving Menu
We are happy to be offering our Z&H Thanksgiving menu. This year we are offering natural, farm-raised turkeys from Indiana, Pekin Duck from Indiana, and Goose.
We are also offering a range of sides that include Z&H Apple & Sage stuffing, Sauteed Brussels Sprouts with toasted pecans, Truffled Mashed Potatoes, Sweet Potato Salad, and our super-fantastic Cranberry Sauce.
We are also fully sanctioned by the International Pie Council (IPC) to offer CLassic Apple, Pumpkin, Southern Sweet Potato, Pecan with Rum, Classic Pecan, Lemon Meringue, and Apple and concord grape pies. These are 9" pies.
Orders for pies need to be submitted by November 18th, and Turkey, Duck and Goose orders are filling up fast so please reserve yours as soon as you can.
We are also offering a range of sides that include Z&H Apple & Sage stuffing, Sauteed Brussels Sprouts with toasted pecans, Truffled Mashed Potatoes, Sweet Potato Salad, and our super-fantastic Cranberry Sauce.
We are also fully sanctioned by the International Pie Council (IPC) to offer CLassic Apple, Pumpkin, Southern Sweet Potato, Pecan with Rum, Classic Pecan, Lemon Meringue, and Apple and concord grape pies. These are 9" pies.
Orders for pies need to be submitted by November 18th, and Turkey, Duck and Goose orders are filling up fast so please reserve yours as soon as you can.
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