Sour Puss Pickles is a small batch pickling company based in Brooklyn, NY. They operate with one goal in mind: create every jar of pickles with as much care as if it were being stored in your own cellar. They work directly with New York, New Jersey, Connecticut and Pennsylvania farms, insuring the highest level of freshness and quality in each products. Even the vinegar are locally sourced.
They are one part of a small food community, which also includes farms, vendors and eventually consumers that aim to preserve sustainable, local food systems.
From the delicate layering and rationing of spices in each handcrafted jar, to the well-researched brine and flavor combinations they bring the time-honored tradition of home canning to your kitchen.
From now until Christmas Z&H is knocking $1 off the cost of a jar. They are excellent.
Sunday, November 27, 2011
Tuesday, November 22, 2011
Christmas decorations going up...
on 47th Street light poles. Nice, but it would be better if they had spent the money on replacing the missing sidewalk (ten years missing and counting) around the sad, overgrown, Muntu Dance Theater wasteland at the corner of 47th and Greenwood. Not the kind of gateway you would expect at the corner of the President of the United States street. Ho ho ho.
Friday, November 18, 2011
An Original Story
An Original Story from Z&H:
A tractor ran into an airplane.
He got smoke in his mouth and he got sick.
He went to the doctor.
The plane was broken and could not fly.
He is a wooden plane.
Then an elephant ate the plane.
The End.
D.M.M. Schau, age 3
Remember, we have a fantastic selection
of Thanksgiving menu offering.
A tractor ran into an airplane.
He got smoke in his mouth and he got sick.
He went to the doctor.
The plane was broken and could not fly.
He is a wooden plane.
Then an elephant ate the plane.
The End.
D.M.M. Schau, age 3
Remember, we have a fantastic selection
of Thanksgiving menu offering.
Monday, November 14, 2011
Zaleski & Horvath MarketCafe Thanksgiving Menu
We are happy to be offering our Z&H Thanksgiving menu. This year we are offering natural, farm-raised turkeys from Indiana, Pekin Duck from Indiana, and Goose.
We are also offering a range of sides that include Z&H Apple & Sage stuffing, Sauteed Brussels Sprouts with toasted pecans, Truffled Mashed Potatoes, Sweet Potato Salad, and our super-fantastic Cranberry Sauce.
We are also fully sanctioned by the International Pie Council (IPC) to offer CLassic Apple, Pumpkin, Southern Sweet Potato, Pecan with Rum, Classic Pecan, Lemon Meringue, and Apple and concord grape pies. These are 9" pies.
Orders for pies need to be submitted by November 18th, and Turkey, Duck and Goose orders are filling up fast so please reserve yours as soon as you can.
We are also offering a range of sides that include Z&H Apple & Sage stuffing, Sauteed Brussels Sprouts with toasted pecans, Truffled Mashed Potatoes, Sweet Potato Salad, and our super-fantastic Cranberry Sauce.
We are also fully sanctioned by the International Pie Council (IPC) to offer CLassic Apple, Pumpkin, Southern Sweet Potato, Pecan with Rum, Classic Pecan, Lemon Meringue, and Apple and concord grape pies. These are 9" pies.
Orders for pies need to be submitted by November 18th, and Turkey, Duck and Goose orders are filling up fast so please reserve yours as soon as you can.
Tuesday, October 25, 2011
Toffee Tasting Tomorrow...
Who could actually say "no" to a toffee tasting (57th Street store, Wednesday, 26Oct, 11AM-2PM (or until the toffee is gone or the toffee tasting experts beg for mercy)
If Hyde Park was toffee, it would be Terry's Toffee. Award-winning toffee, enrobed in lucscious dark, milk and white chocolate.
Terry's Toffee began out of love for an irresistible family recipe. Through intuition and creativity it has evolved into the highest order of sweets. This premium toffee will surprise, delight and inspire. And, Ooo-la-la.
If Hyde Park was toffee, it would be Terry's Toffee. Award-winning toffee, enrobed in lucscious dark, milk and white chocolate.
Terry's Toffee began out of love for an irresistible family recipe. Through intuition and creativity it has evolved into the highest order of sweets. This premium toffee will surprise, delight and inspire. And, Ooo-la-la.
Thursday, October 20, 2011
New Soups...with the weather you know.
Heart-Warming Soups from the local company Spark of the Heart are now at both Zaleski & Horvath MarketCafe locations. They are excellent, and they work right out of the package, no extra ingredient hoop-jumping necessary.
They use organic ingredients, split peas, lentils, and beans bought locally. They are vegan and are easily prepared - just add water and some olive oil if you like.
The vegetables are sourced from a small company in northern Wisconsin. They are air-dried and contain no preservatives. We have all three current varieties and they tell they are working on a few more. Delicious.
They use organic ingredients, split peas, lentils, and beans bought locally. They are vegan and are easily prepared - just add water and some olive oil if you like.
The vegetables are sourced from a small company in northern Wisconsin. They are air-dried and contain no preservatives. We have all three current varieties and they tell they are working on a few more. Delicious.
Tuesday, October 18, 2011
Holiday menu on the way
Just a quick note on Zaleski & Horvath MarketCafe menu offerings for the upcoming holiday season (yes, it is in fact time to start thinking about...everything). We will be offering Turkeys, Duck, and Goose for pre-order as well as a range of creative and traditional sides and salads. we will also be offering our delicious brine mix again this year. And we will have some new surprises as well.
Gobble Gobble.
Gobble Gobble.
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