Sunday, June 28, 2009
U.S. Sec. of Ag lunches at Z&H today...
It has been a while between posts, many new items in the store and on the menu, but the news today was that U.S. Department of Agriculture Secretary Thomas James "Tom" Vilsack, He was also the 40th Governor of Iowa had lunch at Z&H. A very nice man.
Monday, April 13, 2009
Cheese Tasting
A Zaleski & Horvath MarketCafe Cheese Tasting Event
On Thursday, April 16th, please join us and Jerry Heimerl from Saxon Homestead Creamery for a delicious and informative cheese tasting. With Cheeses like "Big Ed" your palete will thank you.
Thursday, April 16
4-6PM
On Thursday, April 16th, please join us and Jerry Heimerl from Saxon Homestead Creamery for a delicious and informative cheese tasting. With Cheeses like "Big Ed" your palete will thank you.
Thursday, April 16
4-6PM
Thursday, March 26, 2009
Z&H your Second Kitchen Update
We continue to refine our Z&H Your Second Kitchen offerings, today we feature a fantastic Vindaloo with chicken. Awesome. A spicy, tangy, coconut and chili, among other fun items.
Stone Fruit . Clean . Juicy .
Stone Fruit . Clean . Juicy .
Thursday, March 5, 2009
WINDOW SHADES! We have WINDOW SHADES!
The mighty sun has defeated us. We have installed window shades as a token of our surrender. It really is nice to get rid of the glare. Coming next...more tables.
Monday, February 16, 2009
Z&H Breakfast Menu
We were just talking and realized that we have never mentioned our breakfast menu. We love our breakfast menu. Our breakfast offerings seem to land between a big, sit-down lumberjack breakfast and a McGrease-in-a-bag breakfast sandwich. Top-notch ingredients, clever combinations....delicious.
Thursday, February 12, 2009
In case you missed it...
We were on HGTV's Metromix restaurant review program recently and it is on the web currently. You can see Sam and Tim each sporting pre-haircut 'Big Hair'.
Sunday, February 8, 2009
Bagel 2.0
We are rolling our our second day (only weekend days at this point) of made-on-site bagels. So far so good, the refinement will continue.
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