Thanksgiving with Z&H!

We are currently taking pre-orders for all-natural Amish turkeys from Indiana. They are available in (approx.) 10-16lbs. We will also be selling brine to help you make your turkey moist and delicious (directions included, but keep in mind a 12-24 hour brining time).

We are also offering a variety of delicious homemade sides and vegetables. We recommend planning for 1/4lb per serving.
- New England Sage Bread Stuffing, $7.50/lb
- Cornbread Biscuit Stuffing, $7.50/lb
- Sweet Potatoes with Honey & Rosemary, $8.50/lb
- Mashed Russet Potatoes, $6.50/lb
- Creamed Green Bean & Corn Casserole, $8.50/lb
- Sauteed Brussels Sprouts with Pecans, $9.50/lb
- Red Miso Carrots, $7.50/lb
- Cranberry Sauce, $8.50/PINT

Our lovely bakers are also offering 9" pies in the following varieties...
- Classic Apple Pie, $19
- Pumpkin Pie, $18
- Southern Sweet Potato Pie, $18
- Classic Pecan Pie, $23
- Pecan Pie with Rum, $23
- Lemon Meringue Pie, $19
- Apple & Concord Grape Pie, $19

All items can be picked up between 7am-3pm on Wednesday 11/24 (turkeys can also be picked up on Tuesday, indicate preference when ordering).

Call our 47th Street location, stop by either store, or email info@zhmarketcafe.com for more information about placing your order.

Getting the hang of it.

Both stores are up and running.

We want to sincerely thank you all for your patience - working out the kinks took a couple weeks, and we're still getting everything down to a science, but we're starting to get the hang of it.

Come to 57th for specials, including French Dip and Stroganoff sandwiches, and come to 47th for all your cheese and specialty grocery needs. The rumor (or idea, really) that our 47th street location will be closing is not at all true. We're here for good.

Happy Fall!

57th

We will be opening our doors on 57th Street at 9AM tomorrow, Thursday, for our first day...we will be working out the kinks in our new systems for the first few days and hope you join us for the fun. Thanks for bearing with us over the past few months during the construction phase, we think that the wait will be worth it.

Look in this space tomorrow for interesting news...

Yep, sort of mysterious.

musings...foosings

…. “The day is coming when a single carrot, freshly observed, will set off a revolution.” — Paul Cezanne

painting and tile

As we move into the final pre-opening stage at 57th Street, wall tile, tin ceiling painting (this had been neglected for many decades) and other work is in high gear. We are looking forward to getting our new La Marzocco espresso machine into place and loading up the cheese case with delicious selections. More updates to come.

Wood

If you happen to pass by the new Z&H space on 57th Street you will be hard-pressed not to notice the entire facade in now plywood. Lots of plywood. We removed the old, outdated, and generally sad storefront over the weekend and are waiting for the installation of the new storefront. We continue to move forward on all fronts, as with any project there are always surprises, and we have had our share. As we move closer to opening day we will let you all know our progress.

We will be having a 'soft' opening initially, which means that we will just unlock the door one day and not have balloons and people dressed as huge sandwiches and cups of coffee (in foam suits, don't think we have not contemplated this). More information to come.

Finally, the 'Marty' sandwich shirts are available for purchase. We love them, there is just something wonderful about an eggplant, a DeLorean, and a guy in a puffy vest.