Sour Puss Pickles is a small batch pickling company based in Brooklyn, NY. They operate with one goal in mind: create every jar of pickles with as much care as if it were being stored in your own cellar. They work directly with New York, New Jersey, Connecticut and Pennsylvania farms, insuring the highest level of freshness and quality in each products. Even the vinegar are locally sourced.
They are one part of a small food community, which also includes farms, vendors and eventually consumers that aim to preserve sustainable, local food systems.
From the delicate layering and rationing of spices in each handcrafted jar, to the well-researched brine and flavor combinations they bring the time-honored tradition of home canning to your kitchen.
From now until Christmas Z&H is knocking $1 off the cost of a jar. They are excellent.