Sunday, January 27, 2008

Introducing the Z&H staff Dietitian

A feature that we will offer at Z&H is a regular opportunity for our customers to consult with a licensed Dietitian. Rebecca Stevens, in addition to being one of our dearest friends, is a dedicated Dietitian with a common-sense approach to diet and nutrition. One facet of Z&H is a focus on sustainable, local and regional items. Quality, not quantity. You will learn where your food comes from; the farmers, the artisans who craft the foods, to the champions of traditions that still thrive, if you only take the time to find them.