Thursday, April 24, 2008

conduit, glorious conduit

If we were to take a step back, and just watch ourselves doing a little jig as we watch the electrician installing conduit, we would laugh, but we would keep on doing our jig. Progress is a good thing. A weekend of menu development is planned as well as prep work for the Specialty Food Show that is coming up. Finally, we have forged a relationship with the Spice House, and will be offering a range of their products as well as our own spice blends using their spice as our raw material. The Z&H crouton mix is incredible (I find myself using for other purposes).