Wednesday, April 30, 2008

A flour superior to King Arthur?

One of the interesting discoveries at the Specialty Food show was a excellent new line of flour. We will be test baking this new flour against King Arthur to see each flour properties and how the new flour works in the kitchen. If we find that this new flour is a better product we will be carrying it in the MarketCafe and it will be incorporated into Sam's signature cookies. You have not heard about Sam's cookies? You will love these cookies.