Tuesday, December 28, 2010

Vegetarian Caviar...

Yes and it is delicious. Aqua Gourmet vegetarian caviar is produced in Canada, using a variety of seaweed as the primary ingredient. This caviar is made strictly form plant extract to create a 100% vegetarian product. Kelp offers not only an authentic caviar taste, but also incredible health benefits, all at a great price. We have three varieties: Sturgeon, Salmon, and Spicy Chili. They each offer a taste and versatility to the table. Great for appetizers, salads, a fancy pizza offering and baked seafood, or haw about this recipe...

Z&H Kelp Caviar Eggs

The Stuff:
4 hard-boiled eggs
4 tablespoons of Kelp Caviar
1 tablespoon of chopped parsley
3 tablespoons of mayonnaise or sour cream
freshly ground black pepper to taste

The Skinny:
Shell the eggs, cut them in half, and remove the yolks. Mash the yolks well and mix with mayonnaise, two tablespoons of Kelp Caviar, chopped parsley, and ground black pepper. Put this mix in the egg halfs, and serve it as a salad course. Easy.